Fact: Bar, Restaurants and Hotels lose millions each year due to theft alone. The hospitality industry has a high turn-over of employees. Most of these people are honest and hard-working individuals.

A single employee could get away with stealing hundreds of dollars a day. If somebody else has his hand in the cookie jar too, you could easily be out $5000 a month. That translates into $100,000 every year for 3 dishonest employees.
Even an otherwise honest and loyal employee will be tempted by an obvious opportunity.
The best solution to this problem is to make it clear right from the beginning that stealing is not an option. If an employee knows that his work-place is regularly and randomly monitored for stealing chances are that he will not consider it worth the risk. And if he does, he will be caught before long!
Copyright 2012 spotonbarservice.com
